The area “Basso Mantovano” is characterized by a rich and modern agriculture. Typical of this area are melons, pumpkins, tomatoes, onions, beef and pork meat, grana cheese and Lambrusco wine.

The farm “Il Glicine” grows melons, pumpkins, vegetables; it also produces the mantuan salami, sweet fruit pickles,
Pickled onions and vegetables, the walnut liqueur and alcoholic fruit.

The menus of the farm partly vary according to the season.
You can try the famous dishes of Claudio’s kitchen. Among the Mantuan specialities there are risotto col salamello (rice with pork meat), tortelli di zucca (pumpkin ravioli) and fettuccine all’anitra (lasagne with duck ragou) ; home specialities are cannelloni, rice with onions, spaghetti with truffle.. The most famous Mantuan dessert is sbrisolona, that is served with zabaione cream, while the home dessert is the chocolate pear . Don’t forget to drink the walnut liqueur at the end of the meal.

The farm is open throughout the whole year but the refreshing service is open only at weekends and during the main festivities.

The main building is made up of 2 rooms with 80 seats.